Collection

The Complete Reserve Collection

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Grand Reserve★ 24K

Wild Kashmiri saffron threads infused in Jersey cream, blended with bronzed Sicilian Bronte pistachios and edible 24k gold leaf flakes.

Floral · Toasted Nut · Honeyed Finish

Grand Reserve★ 24K

A subtle contrast of hand-harvested Bourbon vanilla beans paired with shaved Périgord black winter truffles and a hint of smoked sea salt.

Earthy · Woody · Creamy Sweetness

Noir Selection★ 24K

70% Guanaja dark chocolate slow-steeped over beechwood embers, finished with Maldon sea salt crystals and cacao nib crumble.

Bittersweet Cacao · Woodsmoke · Mineral Salt

Botanical Harvest★ 24K

First-harvest ceremonial grade Uji matcha from Kyoto layered with crushed white Saturn peaches and elderflower syrup.

Umami Grass · Delicate Floral · Juicy Peach

Botanical Harvest★ 24K

Provence wild lavender blossoms steep-infused into local wildflower honey and folded into a Dom Pérignon reduction.

Aromatic Herbal · Effervescent · Silky

Italian Classics★ 24K

100% certified DOP Sicilian Bronte pistachios double-roasted and stone-ground into an ultra-dense emerald gelato base.

Rich Nutty · Subtle Salt · Velvety Finish

Botanical Sorbedos★ 24K

Distilled Damascus rose petals, organic raspberry reduction, topped with hand-applied 24k gold leaf.

Floral Rose · Bright Berry · Silken Finish

Plant-Based Velvet★ 24K

Slow-caramelized coconut butter, Amazonian tonka bean, and fleur de sel from Guérande folded into organic oat cream.

Butterscotch · Warm Spice · Mineral Salt

Affogatos & Pairings★ 24K

Double shot of Ethiopia Yirgacheffe espresso poured over a ball of Madagascar Vanilla Bean and dark chocolate shavings.

Espresso Bloom · Vanilla Softness · Cacao Finish