Grand Reserve★ 24K
Saffron Pistachio Royale
Floral · Toasted Nut · Honeyed Finish
ESTABLISHED 2024 · MAYFAIR & PARIS
FROZEN ARTISTRY. REDEFINED.
Where rare botanical harvests, single-origin cacao, and centuries-old French churn techniques converge into singular frozen masterworks.
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The Craft of Purity
Born from Obsession, Churned to Perfection.
At Aetheria, we abandon industrial overrun and artificial stabilizers. Every batch is tempered by hand using organic Jersey dairy and rare botanicals gathered across three continents.
0%
Air Injection
0%
Organic
0°C
Serving
The Reserve Collection
Six signature masterworks.
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Grand Reserve★ 24K
Madagascar Bean & Smoked Black Truffle
Earthy · Woody · Creamy Sweetness
Noir Selection★ 24K
Valrhona Smoked Dark Chocolate & Sea Salt
Bittersweet Cacao · Woodsmoke · Mineral Salt
Botanical Harvest★ 24K
Ceremonial Uji Matcha & White Peach Gelato
Umami Grass · Delicate Floral · Juicy Peach
Botanical Harvest★ 24K
Wild Lavender & Champagne Gelato
Aromatic Herbal · Effervescent · Silky
Italian Classics★ 24K
Bronte Pistachio Gold
Rich Nutty · Subtle Salt · Velvety Finish
The Artisanal Process
From estate to pozzetti.
Direct partnerships with single-origin farms in Bronte, Kyoto, Madagascar, and Provence. Each harvest is logged by lot number and sensory score before entering the atelier.
Origin
37.6989° N, 14.8336° E
Thermal Spec
Ambient cure · 4°C transit
MICHELIN GUIDEVOGUEWALLPAPER*FOOD & WINEMICHELIN GUIDEVOGUEWALLPAPER*FOOD & WINEMICHELIN GUIDEVOGUEWALLPAPER*FOOD & WINEMICHELIN GUIDEVOGUEWALLPAPER*FOOD & WINE
Press & Accolades
Redefining what frozen gastronomy can achieve.