The Mayfair Tasting Salon
Seven courses. Blind pairings. Absolute silence.
Offered exclusively in the Mayfair and Paris salons, our tasting menu guides guests through a choreographed sequence of density, temperature, and botanical contrast — each course revealed only after the first spoonful. New York seating is available by private inquiry.
Course Architecture
- 01Opening sorbedo — citrus & elderflower palate lift
- 02Botanical gelato — lavender champagne or Uji matcha
- 03Grand Reserve scoop with warm spice infusion
- 04Noir selection with smoked cacao crumb
- 05Cheese-course interlude — tonka & caramel
- 06Affogato flight — Yirgacheffe over Madagascar vanilla
- 07Gold leaf finale — rose water sorbedo